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Buy Online Pack of 5 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt Balkan Style Plain Yogurt Starter Cultures|NPSelection
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt £8.00 £9.00
As seen in   It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It resembles Bulgarian yogurt but with a mild taste and creamy texture. Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt Bifido Yogurt Starter Cultures
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt £8.00 £10.00
As seen in            It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. It delivers a mild taste and thick texture(when full-fat milk is used) One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum Greatly Protected for safe travel and long storage Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt Pure Acidophilus Yogurt Starter Cultures|NPSelection
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt £8.00 £9.50
As seen in It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO It contains live active bacteria like Lactobacillus Acidophilus  Mild in taste and frequently with a drinkable texture (depending on the milk used) Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
-20% sale
Buy Online Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt £8.00 £10.00
   As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus. It delivers a thick texture and a slightly tart taste (depending on the milk used) It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.  Find More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

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